Named for the Broth. Built on Tradition.
Gom Tang E serves traditional Korean bone broth soups in Centreville, Virginia — honestly made, no MSG, every hour of every day.
Gom Tang E Korean Restaurant | Our Story
A Name Rooted in Gomtang
The restaurant takes its name from 곰탕 (gomtang) — Korea's centuries-old slow-simmered bone broth. That name is a promise every bowl keeps.
Nothing Hidden, Nothing Added
No MSG. No shortcuts. The broths here simmer for hours because that is the only way to draw out real flavor from the bone. Quality ingredients do the work — that's the whole philosophy.
Open Every Hour, Always
The doors never close, because hunger doesn't keep a schedule. Gom Tang E is there at 2 a.m. just the same as at noon.
A Northern Virginia Institution
Northern Virginia Magazine named Gom Tang E a destination for the region's top chefs on their own time. The owner has also received a Korean Foreign Minister's commendation for community service.
Sit Down. The Bowl Is Waiting.
Banchan arrives first — small dishes that set the table before the main event. Then the soup comes, steaming, and the first spoonful settles everything.
