Soups Rooted in Tradition
Gomtang (곰탕) is the soul of Korean home cooking. Every bowl here starts with quality bones and honest ingredients — nothing added, nothing hidden.
설렁탕 — Seolleong Tang
Beef bones simmered for hours until the broth turns milky white. Try 꼬리설렁탕 (Kkori Seolleong Tang) with oxtail, or 모든설렁탕 (Modeum Seolleong Tang) with an assortment of cuts.
육개장 · 삼계탕 · 국밥
육개장 (Yuk Gae Jang) brings deep, spicy warmth. 삼계탕 (Samgye Tang) restores with whole chicken and ginseng. 국밥 (Gookbap) grounds it all with rice.
